Stuffed Cabbage Roll
Stuffed Cabbage Roll

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed cabbage roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Cabbage Roll is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed cabbage roll using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Roll:
  1. Take 200 gm Ground chicken
  2. Get 5 pcs cabbage leaves
  3. Get 6-7 garlic cloves paste
  4. Get 1/2 tsp black pepper powder
  5. Make ready 1 pc chopped green chilli
  6. Prepare 1/2 cup chopped spring onion
  7. Make ready 1/2 tsp soy sauce
  8. Take 1/2 tsp vinegar
  9. Prepare to taste Salt
Steps to make Stuffed Cabbage Roll:
  1. 1st of all wash cabbage leaves and steam it in boiling water for 5-6 mins.
  2. Now in a bowl take ground chicken and put all ingredients like garlic paste, spring onion, chopped green chilli, black pepper powder, soy sauce, vinegar and salt and mixed altogether very well. Keep it aside for 15 mins.
  3. Now take one cabbage leaf and put prepared ground chicken on the leaf. Wrap up the leaf like roll. Prepare rest of leaves like this.
  4. Now place these wrapped up rolls in a steamer and steam it for 15 mins.
  5. Remove the cabbage roll from steamer. Serve it hot with any kind of spicy sauce or mango sweet chilli sauce.

So that is going to wrap this up for this exceptional food stuffed cabbage roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!