Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, empanadas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add some meat filling to each empanada and fold the dough over in half to enclose the filling. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Empanadas are one of my favorite foods to make and also to eat.
Empanadas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Empanadas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook empanadas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Empanadas:
- Prepare 1 1/2 packages ground beef
- Prepare 1 medium onion
- Make ready 1 small can of goya tomato sauce
- Prepare 10 each goya spanish olives stuffed with minced pimentoes
- Take 4 tbsp goya sofrito
- Make ready 1 envelope goya sazon with annatto
- Prepare 1 tbsp goya minced garlic
- Prepare 2 packages goya discos for empanadas (orange) ones are the best flavor
Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. I did not like this dough. It came out way too flaky for my taste.
Instructions to make Empanadas:
- brown chopmeat in pan until brown then drain fat and return to pan
- saute onions and miced garlic until soft
- once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
- make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
- in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels
It's better for pastry empanadas than savory ones. Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal. Our delicious empanadas are handmade, baked not fried, and always filled with love. The Empanada Company specializes in handmade, baked not fried, empanadas.
So that’s going to wrap this up with this special food empanadas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
