Besan tikki in Tomato and Curd gravy
Besan tikki in Tomato and Curd gravy

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, besan tikki in tomato and curd gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sindhi spcl besan tikki made from besan onion oil salt coriander n its gravy from tomato garlic ginger green chilli coriander all mixed together. If you like our recipies, then please do #Like & #Share our videos. Also don't forget to #$ubscribe our channel & to press the 🔔Bell Icon so that you can.

Besan tikki in Tomato and Curd gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Besan tikki in Tomato and Curd gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook besan tikki in tomato and curd gravy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan tikki in Tomato and Curd gravy:
  1. Make ready 1 bowl besan/gram flour
  2. Get 5 medium size tomatoes
  3. Get 1 cup Curd
  4. Get To taste salt
  5. Make ready 1/2 tsp Turmeric powder
  6. Prepare to taste red chilli powder
  7. Make ready 1/2 tsp Ajwain/carrom seeds
  8. Make ready pinch Baking soda
  9. Get 1 tsp khuskhus(poppy seeds)
  10. Take 1 tsp Coriander leaves
  11. Get as needed Oil

Ad sugar, lemon juice. mix it well. The Indian spice powders mixed with the yogurt (curd) make a flavorful marinade that is soaked up by the If you are making paneer tikka masala gravy, you can use the extra marinade in the gravy. Adding besan also helps in slight thickening of the marinade. If you use homemade or store brought.

Steps to make Besan tikki in Tomato and Curd gravy:
  1. In a big bowl put Besan,add corrriander leaves, little khuskhus, Red chilli powder,haldi, corrriander powder, Salt, apinch Soda, Ajwain than put 2tbsp Oil than khead the mixture nicely and make tikki, keep aside
  2. Then in a mixer blender put chopped tomatoes green chillies, little ginger,blend it,in a Cooker put Oil and put little Ginger garlic paste and all Spices,put tomatoes mixture and stir for few minutes and then put Curd mixture (curd+1tsp besan)
  3. Stir for few minutes and then put water and Salt as per taste and put Besan tikki in the mixture and cover the cooker for 1whistle and sim the flame for few minutes till it's done
  4. Lastly granish with corrriander leaves and kasuri methi and little garam masala and serve with hot chapati yummy it taste

Interesting besan ka cheela,would love with some spicy chutney. Besan Recipes/Dishes and Articles about Food on NDTV Food. About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. The solution to a bland sandwich, a. Besan ke Gatte is an authentic Rajasthani recipe.

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