Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Bean Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 lb frozen green beans
- Take 4 tbsp butter divided
- Get 2 tbsp flour
- Make ready 1 tsp salt
- Get 1/4 tsp pepper
- Get 1 tsp sugar
- Prepare 1/2 tsp dried minced onion
- Get 1 cup sour cream
- Make ready 8 oz shredded cheddar cheese
- Make ready 1/2 cup crushed corn flakes
Instructions to make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
So that’s going to wrap this up with this exceptional food green bean casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
