Chorizo and Chicken Paella
Chorizo and Chicken Paella

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo and chicken paella. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chorizo and Chicken Paella is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chorizo and Chicken Paella is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Chicken Paella:
  1. Make ready 4 cups chicken broth
  2. Prepare 1/2 teaspoon saffron threads
  3. Take 3 tablespoons olive oil
  4. Make ready 8 oz chorizo sliced
  5. Prepare 8 oz chicken thighs cubed
  6. Make ready 1 large onion chopped
  7. Get 1 red pepper diced
  8. Make ready 3 gloves garlic minced
  9. Take 1 teaspoon smoked paprika
  10. Take 1 1/2 cup Arborio rice
  11. Take 1/2 cup tomato puree
  12. Take Salt
  13. Prepare Pepper
  14. Get Fresh parsley chopped
  15. Make ready 1/2 cup frozen peas
Steps to make Chorizo and Chicken Paella:
  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

So that’s going to wrap it up for this exceptional food chorizo and chicken paella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!