Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lentil Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lentil Lasagna is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Lasagna:
- Prepare No boil lasagna noodles, dry
- Get Béchamel
- Make ready 2-3 tbsp margarine
- Make ready 1/2 cup AP flour
- Make ready 1 L soy milk
- Take To taste: salt, pepper, nutmeg
- Take Lentil Bolognaise Sauce
- Make ready 1 tbsp olive oil
- Make ready 1 onion, diced
- Make ready 4 cloves garlic, crushed
- Prepare 1/4 red wine
- Take 600 g tomato sauce, unseasoned
- Make ready 3/4 cup water (adjust quantity)
- Take 3/4 cup red lentils, dry
- Prepare 2 tsp sugar or to taste
- Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
- Make ready Splash soy sauce
- Prepare Splash balsamic vinegar
Steps to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)
So that is going to wrap this up with this exceptional food lentil lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!