Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage
Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, menchi-katsu (fried ground meat cutlets) with lots of cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have menchi-katsu (fried ground meat cutlets) with lots of cabbage using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:
  1. Take 400 grams Ground meat (mixed beef and pork)
  2. Get 300 grams Cabbage
  3. Prepare 1/2 Onions
  4. Make ready 1 ♦ Egg
  5. Prepare 66 ml ♦ Panko
  6. Get 2 tbsp ♦ Milk
  7. Prepare 1 ♦ Seasoned salt + coarsely ground black pepper
Instructions to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:
  1. Finely shop the cabbage and onion. (Use a food processor for this to save time.)
  2. Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool.
  3. When the onion has cooled down, combine the ground meat, cabbage, onion and the ♦ ingredients and mix together well.
  4. Divide the mixture into 8 portions, and form into flat patties.
  5. Coat the patties in flour, beaten egg and panko in that order (not listed).
  6. Deep fry the patties in 170°C oil for about 5 minutes.
  7. Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.)
  8. Serve with vegetables on the side. I recommend eating them with tonkatsu sauce.

So that is going to wrap it up with this special food menchi-katsu (fried ground meat cutlets) with lots of cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!