Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese samosas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Samosas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Samosas is something that I have loved my whole life. They’re fine and they look fantastic.
Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. Chinese Samosa Quick & Easy Ramadan Recipe,Must Try,Make & Store in Refrigerator,Frozen Ramadan Recipe Green Chutney Recipe Link Here.
To get started with this particular recipe, we have to prepare a few components. You can have chinese samosas using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Samosas:
- Get 1 cup cabbage shredded
- Get 1/2 cup green capsicum(pepper), thinly sliced
- Make ready 3/4 cup carrot, shredded
- Take 1/2 cup French beans, finely chopped
- Take 1/2 cup corn 🌽 kernels
- Take 1 tbsp Oil 🛢️
- Make ready 2 tbsp garlic, finely chopped
- Get 1 tbsp ginger, finely chopped
- Make ready 2 green chillies chopped
- Get 1/2 + 1/2 tsp Salt
- Make ready 1/4 tsp black pepper powder
- Get 1 tbsp ketchup
- Make ready 1.5 tbsp schezwan sauce
- Get 1 tsp soy sauce
- Take 1 tsp white vinegar
- Get 1 tsp red chilli sauce
- Prepare 3-4 sheets Filo sheets
- Get 2 tbsp all purpose flour
Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles. This mouth-watering samosa is a fried pastry with savory filling, such as spiced with noodles, peas.
Steps to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
A wide variety of chinese samosa options are available to you, such as local service location, key selling points, and applicable industries. Fill with prepared potato mixture and fold the remaining side, using the. Samosa is one of my all time favourite snack. Chinese samosa recipe - CHINESE SAMOSA FILLING - chinese Chinese Samosa- Chinese samosa is a very innovative dish made from a combination. Put the stuffing into it and seal it to make a samosa.
So that is going to wrap this up for this special food chinese samosas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!