Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something that I’ve loved my whole life.
Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. We have a delicious Home made meal of Alfredo Fettuccini with shrimp, Chicken and MushroomsVery easy to make yet packed full of flavor I hope you enjoy the. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.
To get started with this recipe, we have to prepare a few components. You can have fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Get The good stuff
- Take 1 packages Butoni fettucine
- Make ready 1 pints heavy cream
- Make ready 3/4 cup grated parmesan
- Take 2 cup shrimp
- Take 2 andouille sausages
- Prepare 1/2 stick butter
- Prepare 2 cup sliced mushrooms
Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. I don't know too many folks who don't like a rich alfredo sauce. This easy fettuccine alfredo recipe features a silky smooth sauce made with butter and parmesan Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for Already cooked it two times! Adding mushrooms when frying the sausages is recommendable too 😉.
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
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