Quick and easy sauce for roll paratha
Quick and easy sauce for roll paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick and easy sauce for roll paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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This is an easy and must try recipe for spicy creamy youghurt sauce which is served with paratha rolls in the food streets of many places. Learn how to make Chicken Paratha Roll Recipe with Chutney and Sauce at home. Chicken Roll Paratha Recipe - Easy and simple Paratha Roll recipe - Saimi's Kitchen Learn how to make Chicken Roll Paratha with Special CHATNI (Sauce).

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy sauce for roll paratha using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy sauce for roll paratha:
  1. Prepare 1/2 mayonise
  2. Take 1/2 cup yoghurt
  3. Take 1/2 yoghurt cream/balai
  4. Take 4 pcs pickled green chillies chopped
  5. Get 1 tsp black pepper
  6. Take 1 tsp venigar

Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. Giving the dough ample time to rest ensures that it is easy to handle and roll. Cracking into the paratha just after cooking allows steam to escape, preventing the bread from. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste.

Instructions to make Quick and easy sauce for roll paratha:
  1. In a bowl add mayonise yoghurt and yoghurt cream and mix with whisk
  2. Add chopped chillies and venigar
  3. Now add black pepper and mix it
  4. Mazedar sauce tyyar

It is prepared in three steps. Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad. Chicken Paratha Roll is a perfect dish. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch.

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