Easy Strawberry Daifuku Made in a Microwave
Easy Strawberry Daifuku Made in a Microwave

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy strawberry daifuku made in a microwave. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Strawberry Daifuku Made in a Microwave is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Strawberry Daifuku Made in a Microwave is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy strawberry daifuku made in a microwave using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Strawberry Daifuku Made in a Microwave:
  1. Make ready Shiratamako
  2. Prepare Water
  3. Take Sugar
  4. Take Katakuriko
  5. Make ready Shiro-an (Sweet white bean paste)
  6. Make ready berries Strawberries
Steps to make Easy Strawberry Daifuku Made in a Microwave:
  1. Sprinkle katakuriko on a tray. Wash the strawberries, drain, and hull.
  2. Roll the shiro-an sweet white bean paste into balls, about 20g of bean paste per ball.
  3. Wrap the strawberries from Step 1 in the bean paste balls from Step 2. When you finish wrapping the strawberries, chill in the refrigerator.
  4. Put the shiratamako in a heat-proof bowl and add water a little bit at a time, stirring as you go. Break up lumps as you stir.
  5. Mix the sugar and microwave for 4 - 5 minutes. Every 30 seconds, take the mixture out of the microwave and stir well. It's ready when the mixture becomes translucent.
  6. Transfer the mixture to the tray you prepared in Step 1. Divide into 10 equal portions.
  7. Wrap the strawberries from Step 3 with the mochi you made in Step 6. Begin from the tip of the strawberry and wrap the whole strawberry with the mochi.
  8. Placing the sealed ends down, roll the daifuku into balls. Sprinkle katakuriko on top and you're done.
  9. Work quickly so you can finish making the daifuku before the mochi hardens.

So that is going to wrap it up with this special food easy strawberry daifuku made in a microwave recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!