Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hot turkey supper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot Turkey Supper is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hot Turkey Supper is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot turkey supper using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot Turkey Supper:
- Take 2 Turkey Legs
- Take 2 pads Margarine
- Make ready Smoky Paprika
- Take Chicken Broth
- Take Leaf Bay
- Take Left over Mushroom Simple Soup
- Get Small scoop of demiglaze mix
Steps to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
So that’s going to wrap this up for this exceptional food hot turkey supper recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
