Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baingan bartha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Baingan Bharta Recipe with step by step photos.
Baingan bartha is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baingan bartha is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baingan bartha using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baingan bartha:
- Get 1 baingal(brinjal)
- Make ready As needed Oil for cooking
- Make ready As needed Coriander leave for garnish
- Prepare 1 bowl crushed tomatoes
- Prepare 2 green chillies
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is much different from northern varieties, and well suited to the cuisine of the region. Gypsy style eggplant- smoked banjaran baingan bartha. Gypsy Style Eggplant- Smoked Banjaran Baingan Bartha Recipe, Baingan Ringna Sabji, How To Make Gypsy Style.
Instructions to make Baingan bartha:
- Take baingan and apply oil on baingan
- Turn on flame and place baingan on that flame for roasting
- Roast baingan complete but don't burn it
- After brinjal is roasted add it on a bowl andcover bowl with a lid
- After 2 min Peel brinjal and mash it
- Take a pan add oil in it
- Add crushed tomatoes in it and saute it
- Add salt,red chilli powder
- Mix it and add mashed brijal
- Saute it for 5-6 min add garam masala
- Garinsh with coriander leaves
Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Ka Bartha is a North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation.
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