Gulaab jamun
Gulaab jamun

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gulaab jamun. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulaab jamun is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gulaab jamun is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook gulaab jamun using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulaab jamun:
  1. Take 1 cup nido
  2. Take 1 Tbs suji
  3. Take 1 Tbs maida
  4. Take 1 Tbs butter
  5. Make ready 1 tsp backing powder
  6. Prepare 1 egg
  7. Take 1 Tbs oil
  8. Take For sheera :
  9. Prepare 1 cup sugar
  10. Get 3 cup water

Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. made for occasions and festival celebrations. gulab jamun recipe

Instructions to make Gulaab jamun:
  1. Nido, baking powder, suji, maida, butter aur egg ko mix krain aur end main oil daal kar meat dough bana lain.
  2. Ab iskay small balls bana lain. Takreebun 20 say 22 ball bun jaen gay.
  3. Ab inn balls ko deep fry kar lain. Zeada dark colour nae krna, bus light brown colour hona chaheay.
  4. Sugar aur water ko seedhay painday kay daighchay main daal kar boil aanay dain. Jub sugar melt ho jaey aur pani boil ho rha ho to fry keay huay gulab jamun add kar dain.
  5. 5 say 6 minutes tuk boil aanay dain phir dhukan day kar aag low kar dain. 3 say 4 minutes low flame pay puk jaey to aag bund kar kay 5 minutes tuk dhukan rahnay dain. Gulab jamun ready hain.

gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk.

So that is going to wrap it up with this exceptional food gulaab jamun recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!