Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salsa egg sufflee. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salsa Egg Sufflee is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salsa Egg Sufflee is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Egg Sufflee:
- Get 6 eggs
- Get 2 tbsp water
- Get salt and pepper
- Prepare 1 tsp Goya Adobe light seasoning
- Get 1 packages Goya Sazon Seasoning
- Get Cooking spray
- Take 2 Tortilla, white corn 6"
- Take 2 slice Cheddar cheese
- Take 1 small Roma Tomato, chopped
- Prepare 1/3 Green Pepper, chopped
- Get 1/3 Onion, chopped
- Make ready 1 tbsp Cilantro
- Take 1 tsp Ground Cumin
- Prepare Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that’s going to wrap it up with this exceptional food salsa egg sufflee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
