Arabian ouzi rice/parda pilao
Arabian ouzi rice/parda pilao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arabian ouzi rice/parda pilao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arabian ouzi rice/parda pilao is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Arabian ouzi rice/parda pilao is something that I have loved my entire life.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. pig maw and chicken soup with pepper Liziqi Channel. পর্দা বিরিয়ানি - সুলতান সুলেমানের আমল থেকে আরব দেশের ভীষণ জনপ্রিয় একটি রেসিপি - Lamb Ouzi - قوزي‎. #Ouzi Rice Recipe #Parda Pulao #Arabian Rice Recipe By "MISTIR HOME MADE".

To begin with this recipe, we have to first prepare a few ingredients. You can have arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Arabian ouzi rice/parda pilao:
  1. Take mutton
  2. Get medium onion sliced
  3. Take ginger garlic paste
  4. Make ready ghee
  5. Prepare coriander powder
  6. Prepare sonf powder
  7. Prepare salt
  8. Take cloves
  9. Take bay leaves
  10. Make ready cinnamon sticks
  11. Make ready black peppercorns
  12. Take green cardamoms
  13. Make ready green chillies paste
  14. Make ready water
  15. Make ready ghee
  16. Take medium onion sliced
  17. Prepare yoghurt
  18. Take almond paste
  19. Make ready all spice powder
  20. Prepare black pepper powder
  21. Prepare lemon juice
  22. Get salt
  23. Take water
  24. Make ready maida
  25. Take yeast
  26. Get sugar
  27. Take salt
  28. Get oil
  29. Take lukewarm water

Drain and cook in a saucepan of boiling water until partially cooked. Parda Pulao Recipe, How to make Arabian Ouzi Rice by Cooking with Asifa. Quzi (Arabic: قوزي‎), also spelled as qoozi or ghoozi, is a rice-based dish popular in the Arab states of the Persian Gulf. It is served with very slowly cooked lamb, roasted nuts, raisins and served over rice.

Steps to make Arabian ouzi rice/parda pilao:
  1. In a pot add 2 tbsp ghee. Fry onions until golden
  2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
  3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
  4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
  5. Set aside the tender meat.
  6. Cook rice in the remaining stock of boiled mutton.
  7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
  8. Add yoghurt and cook for 5 minutes on medium flame.
  9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
  10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
  11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
  12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
  13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
  14. Cut the dough and enjoy hot rice😍

Eid Special Parda pulao - Ouzi/Chilman biryani Arabian & Turkish Special naan stuffed biryani Delicious Kofta biryani recipe for Eid festival This gorgeous meal is of Mediterranean origins and is prepared hundreds of ways across the Arabian Peninsula. Scarica subito la foto Arabic Ouzi Lamb Ricea Kind Of Traditional Arabian Rice Served With Lamb Shank Stuffed Lamb With Rice.

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