Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini and yellow squash au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Yellow Squash Au Gratin is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Zucchini and Yellow Squash Au Gratin is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
  1. Get 1 medium zucchini
  2. Take 1 medium yellow squash
  3. Take 1 tbsp. unsalted butter
  4. Take 2 cloves garlic, minced
  5. Prepare 1/2 cup heavy cream or whole milk
  6. Make ready 1 tsp. cornstarch
  7. Prepare 1/2 tsp. salt, divided
  8. Make ready 1/2 tsp. pepper, divided
  9. Take 1/4 tsp. dried oregano
  10. Get 1/4 tsp. dried chives
  11. Make ready 1/8 tsp. onion powder
  12. Take 1/4 cup freshly shredded parmesan
  13. Prepare 1/2 cup freshly shredded gouda cheese
Instructions to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

So that’s going to wrap it up for this exceptional food zucchini and yellow squash au gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!