Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.
corn casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. corn casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook corn casserole using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make corn casserole:
- Take 6 can whole corn drained
- Prepare 6 can cream style corn
- Take 6 box corn muffin mix
- Get 1/3 milk six times
- Prepare 6 eggs
- Make ready 1 salt pepper to taste
- Prepare 1 box velveeta cubed up
Creamed corn is essential for making this corn casserole ultra moist and tender! Cream style corn really helps to make this casserole, creamy! Plus it adds additional corn flavor that. A delicious corn casserole is so versatile.
Instructions to make corn casserole:
- take whole kernel corn drained and cream style corn and add to turkey roaster pan
- preheat oven to 350°F
- take 3 boxes of corn mix 3 eggs 3 x of 1/3 cup of milk stir in a bowl and pour on corn mixture
- now repeat step 3
- stir corn mixture really good and add velveeta stiring up good
- add aluminum foil and cover bake for 90 minutes or a little more till done
It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that. This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean. Make it up to two days ahead of time before baking! Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day.
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