Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF
Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:
  1. Prepare 175 grams dry quinoa or corn cous cous
  2. Make ready 3 tbsp olive oil
  3. Prepare 525 grams broccoli florets
  4. Take 300 grams rinsed and patted dry canned chickpeas
  5. Take 1/2 tsp salt
  6. Take ground black pepper
  7. Make ready 75 grams onion, chopped
  8. Get 2 clove garlic, finely chopped
  9. Get 1 1/2 tsp ground coriander
  10. Take 3/4 tsp ground cumin
  11. Take 1/4 tsp turmeric
  12. Take 1/4 tsp paprika
  13. Make ready 1/8 tsp ground cinnamon
  14. Prepare fresh coriander/cilantro leaves to garnish
  15. Make ready 4 lemon wedges to garnish
Instructions to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil
  2. Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper
  3. Spread out on the baking tray and roast for 20 - 25 minutes, until the broccoli is a bit browned
  4. While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water
  5. Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute
  6. Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan
  7. Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture
  8. Serve with a lemon wedge and a fresh coriander leaf garnish

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