Chick-shaped Japanese Traditional Sweets
Chick-shaped Japanese Traditional Sweets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chick-shaped japanese traditional sweets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chick-shaped Japanese Traditional Sweets is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chick-shaped Japanese Traditional Sweets is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chick-shaped japanese traditional sweets using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chick-shaped Japanese Traditional Sweets:
  1. Prepare Shiro-an (sweetened smooth white bean paste)
  2. Make ready White flour
  3. Get Mochiko
  4. Prepare Sugar
  5. Take Black sesame seeds
  6. Get Food dye, red and yellow
Instructions to make Chick-shaped Japanese Traditional Sweets:
  1. Put the shiro-an white bean paste in a bowl, then add sifted flour, mochiko, and sugar.
  2. Mix together until the dough is formed.
  3. Break the dough into five pieces and steam in a steamer for about 25 minutes. They'll expand once steamed.
  4. Knead the dough all together again in a wet kitchen towel for about ten minutes. Add yellow food dye while kneading to make yellow dough.
  5. Put a little bit of dough aside to make the chick beaks later, and then use the rest of the dough to make round chick heads. Roll the dough when it's still a little warm to the touch.
  6. Add red food coloring to the dough you're going to use for the beaks to make it orange.
  7. Take the orange dough and stick to the yellow chick heads to make beaks, and then add sesame seeds for the eyes. It's easy to add the seeds using a toothpick.
  8. They're all done. Now you've got a row of little chicks!
  9. Here's a picture of "Piyodamari," a character whose name I even used for my username. Don't these sweets look just like him!?

So that is going to wrap this up with this special food chick-shaped japanese traditional sweets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!