Kanya 's Mussels in Hot Basils
Kanya 's Mussels in Hot Basils

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kanya 's mussels in hot basils. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kanya 's Mussels in Hot Basils is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kanya 's Mussels in Hot Basils is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya 's Mussels in Hot Basils:
  1. Make ready 1 kg mussels /cleaned /shelled
  2. Take chili compounds
  3. Get 10 clove garlic
  4. Make ready 100 grams ginger
  5. Get 100 grams peppercorns
  6. Take 2 fresh hot chili sliced
  7. Take 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
  8. Prepare seasoning
  9. Take 2 tbsp oyster sauce
  10. Make ready 2 tbsp soya sauce
  11. Get 1 tbsp sesame oil
  12. Prepare 1/2 tbsp sugar
  13. Take 1 tsp salt
  14. Make ready 1/3 tbsp fish sauce
  15. Prepare 1 tsp black pepper
  16. Make ready 4 yard long beans,or any beans you have /chopped
  17. Get 3 bunch hot basils
  18. Get 1 tbsp roasted chili paste
  19. Take 1/2 cup mixes diced pepper and onion
Instructions to make Kanya 's Mussels in Hot Basils:
  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
  4. Serve hot with steamed rice :)

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