Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maa laddoo (just another of those indian balls ). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I have heard about maa ladoo (pottukadalai urundai) made with chutney dal/ roasted gram dal Maa ladoo recipe. Recipe Category: Sweets Prep Time Hi, I tried your maa ladoo today and it came out perfect. Made exact half batch of it since i wasnt sure abt my family's taste buds.
Maa laddoo (just another of those indian balls ) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Maa laddoo (just another of those indian balls ) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maa laddoo (just another of those indian balls ):
- Get 1 cup Roasted gram flour
- Take 4 cardamom pods or use half to one teaspoon cardamom powder
- Make ready 3/4 cup Finely powdered sugar
- Take 1 tbsp cashew nut ( chopped) and raisin
- Make ready 1 Ghee (clarified butter) , i used around 4-5 tablespoon.
Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos). Drop enough boondi into the oil so they just cover the surface of the oil in frying pan in a single layer. I met a traveller from an antique land.
Steps to make Maa laddoo (just another of those indian balls ):
- First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar
- fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.
- Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee)
- serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :)
- Note : you can substitute butter in place of ghee !
What is it about these five little words that they never fail to throw up an image of a long-suffering The laddoo occupies the top rung in the Indian hierarchy of sweets. It's served on all happy occasions — from the birth of a child, to a marriage, to examination successes. You name it; We got it Besan Urad dal Moong dal Nachni/Ragi Aata/Kanik Mix/Mishra dal Poha Aaliv. Or just lift the ladle from the sugar syrup and wait for a few seconds- it will form a string. (in the pic above- the string is not clear but hold the ladle like If you have any doubts regarding this recipe, do leave a comment in the comment section, I will happily answer your queries as I am just a click away! + Kurmura Laddoo. These crunchy, crisp, light laddoos are made not only in Northern India, but also.
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