Classic Victoria Sponge Cake
Classic Victoria Sponge Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic victoria sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Victoria Sponge Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Classic Victoria Sponge Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Classic Victoria Sponge Cake:
  1. Make ready For the Cake
  2. Get 4 large Eggs
  3. Prepare 250 grams Soft Butter (can be salted or unsalted)
  4. Make ready 250 grams Self Raising Flour
  5. Make ready 250 grams Caster Sugar
  6. Make ready 1 1/2 tsp Vanilla Essence
  7. Prepare 1 1/2 tsp Baking Powder
  8. Make ready 2 tbsp Milk
  9. Make ready For the filling
  10. Take 100 grams Soft Butter (can be salted or unsalted)
  11. Take 140 grams Icing Sugar
  12. Prepare 1 tsp Vanilla Essense
  13. Make ready Strawberry/Raspberry Jam
Instructions to make Classic Victoria Sponge Cake:
  1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins
  2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
  3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
  4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
  5. Next add the vanilla, baking powder and milk. Mixing them in as well.
  6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
  7. Put the tins on the top shelf of your oven and cook for 25-35 minutes
  8. While they are cooking prepare the butter icing
  9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
  10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
  11. Dust the cake with a sprinkle of icing sugar and enjoy!

So that is going to wrap this up for this exceptional food classic victoria sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!