Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Get 4 large zucchini (6 small)
  2. Prepare 4-5 thin sliced chicken breast strips
  3. Get 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Take 1/2 cup plain panko
  5. Make ready 1/4 cup grated parmesan
  6. Get 3 Tbsp garlic seasoning
  7. Prepare 1 Tbsp fresh parsley
  8. Take 1/2 cup flour
  9. Take 3 eggs
  10. Get 3 Tbsp. milk
  11. Make ready 2 Tbsp butter
  12. Make ready 1 Tbsp minced garlic
  13. Take Spaghetti sauce
  14. Take Fresh mozzarella
  15. Get Olive oil
  16. Take to taste Salt and pepper
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap it up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!