Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crab and artichoke eggrolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab and Artichoke eggrolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crab and Artichoke eggrolls is something that I have loved my entire life.
HOW TO MAKE CRAB CAKE EGG ROLLS! ~ In this video I will be showing you how to make crab cake egg rolls. This recipe was inspired by SimplyFoodByTy. Learn how to make a Baked Crab & Artichoke Dip recipe!
To begin with this particular recipe, we have to prepare a few components. You can cook crab and artichoke eggrolls using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab and Artichoke eggrolls:
- Prepare 1 lb jumbo lump crabmeat
- Prepare 1 15 ounce can artichoke hearts, drained and rough chopped
- Take 1 small celery stalk, finely minced
- Make ready 1 small shallot, finely minced
- Get 1 clove garlic, minced
- Prepare 1/2 cup mayonnaise
- Make ready 2 tbsp sour cream
- Take 1 tsp lemon juice
- Make ready 1 tsp dijon mustard
- Make ready 1/2 tsp cajun seasoning
- Get 1 tbsp hot sauce such as franks brand
- Get 1/2 tsp black pepper and salt to taste
- Get 1 cup mixed cheeses, I used pepper jack, sharp cheddar and italian four cheese blend
- Prepare 1 package fresh eggroll wrappers, this recipe makes about 18 eggrolls so check to make sure your package has enough
- Get 4 cup or more canola oil for frying, depending on pot size
It's crunchy on the outside, and tender in the middle. They will cook quickly, so keep an eye. Once they get golden brown, remove from oil and drain on paper towels. Easy Crab Rangoon Egg Rolls are the Perfect Appetizer!
Instructions to make Crab and Artichoke eggrolls:
- In a bowl whisk together, mayonnaise, sour cream, celery, shallot, garlic and seasonings.gently add in artichoke and crab, being careful not to break up crab, fold in cheese.
- Lay eggroll wrappers flat brush all ends with a bit of water, add 2 to 3 tablespoons filling on one end of eggroll, fold in sides and roll to enclose filling. Fill all wrappers.
- Heat enough oil in dutch oven so eggrolls can submerge and heat oil to 350. Fry 3 at a time, dont crowd until golden, 3 to 5 minutes, drain on a rack over paper towels,or plate.
- Serve hot, they can be made ahead and reheated in 400 oven just until hot. I also freeze them and thaw and heat. Reheat on a rack over,a baking sheet, watch it just takes 5 8 minutes
- Serve with your favorite dipping sauces
- I used my creamy mustard sauce as one dipping sauce - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
These egg rolls have the same great flavor as crab rangoon but are served in a fun, new way! I personally think these are much easier to wrap and fry than your classic crab rangoon. Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer. I think they are my absolute favorite food group.
So that is going to wrap this up with this special food crab and artichoke eggrolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
