Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crawfish and alligator sauce picaunte. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crawfish and Alligator Sauce Picaunte is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crawfish and Alligator Sauce Picaunte is something that I’ve loved my entire life.
Tailgate Superstars hits the LSU campus to learn about this classic bayou dish. Alligator Meat: how to cook and what it tastes like!!! Unleash your wild side and try our Louisiana farm raised exotic meats.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish and Alligator Sauce Picaunte:
- Get 1.5 cups flour
- Take .75 cups cooking oil
- Prepare 1 diced onion
- Get 1/2 cup chopped green onions
- Take 1 alligator fillet - cubed
- Prepare 1 pkg crawfish tails
- Make ready chicken stock (added to thin out)
- Get 2 cans diced tomatoes
- Take 1 can crushed tomatoes
- Make ready ground black peppercorns (to taste)
- Get garlic salt (to taste)
- Take Cajun seasoning (to taste)
Alligator Sauce Piquant is a hearty, rustic dish, and Cajuns typically have access to alligator and frog legs. Alligator meat and big bullfrogs work great in a sauce piquant, because the longer you cook it When you're making sauce alligator sauce piquant, make sure that you trim the fat off the alligator. Season to taste with salt and peppers. Additional broth may be added if sauce becomes too thick.
Instructions to make Crawfish and Alligator Sauce Picaunte:
- In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
- Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
- Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
- Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
- Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
- Add parsley flakes to garnish and serve with rice.
Angel Hair Pasta with Cream Shrimp Sauce. Admirers term crawfish with "pet" names: crayfish, crawdads, mudbugs and mini-lobsters to name a few. Try crawfish cornbread by mixing Louisiana Crawfish tail meat with diced bell peppers and celery. Add your picante preference with either healthy or moderate portions of paprika and tabasco. Looking for a different spin on a classic Etouffée?
So that’s going to wrap this up with this special food crawfish and alligator sauce picaunte recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
