Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kaju lotus mithai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make kaju lotus mithai at home When it comes to Indian Sweets, Kaju Katli is one of the most popular and favorite sweets. Apart from its amazing taste, what also makes it a all-time.
Kaju lotus mithai is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kaju lotus mithai is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kaju lotus mithai using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaju lotus mithai:
- Make ready 200 gms Cashew nuts
- Take 100 gms Sugar powder
- Take 1/2 cup Dedicated Coconut
- Prepare pinch Green food colour
- Take pinch Red food colour
- Get 1/2 tsp Cardamom powder
Typically made with fresh milk and expensive nuts and spices like pistachios and saffron – some mithai are even coated with a thin layer of edible gold or silver – these mouthwatering treats from across. Learn how to prepare the Indian traditional dessert favorite, kaju katli at home. A sinful indulgence, kaju katli is made from cashewnuts, sugar. Fresh ingredients, Food everyone can enjoy!
Steps to make Kaju lotus mithai:
- Add cashew nuts in hai mixture grinder and make a fine powder mix it sugar powder and cardamom powder and prepare a semi soft dough
- Then divide the dough into two parts add food colour in 1st part green and 2nd part red mix it well.
- Then take small portion on dough and make small ball in red dough, repeat the method to make all balls.
- Now take some green dough in your hand press it add red ball in it then make green ball. Repeated same process and make all balls.
- Keep it all ball in fridge for 15min to set it. Then cut the shape of lotus.
- Now your kaju lotus mithai is ready to serve. Happy rakhshabandhan.
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So that is going to wrap it up with this special food kaju lotus mithai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
