Barbeque Chicken Eggrolls
Barbeque Chicken Eggrolls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, barbeque chicken eggrolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Barbeque Chicken Eggrolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Barbeque Chicken Eggrolls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque Chicken Eggrolls:
  1. Take 1 1/2 lb boneless skinless chicken breasts
  2. Get 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
  3. Make ready 1 Shallot, chopped
  4. Prepare 2 cloves of garlic minced
  5. Prepare 1 small stalk of celery, chopped
  6. Make ready 1 tbsp olive oil
  7. Take 1 1/2 cup grated or shredded Italian four cheese blend
  8. Make ready 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
  9. Take 2 tbsp sour cream
  10. Take canola oil for frying
  11. Take 6 oz package of egg roll wrappers
  12. Make ready 1 egg beaten with 1 teaspoon water called an egg wash
Instructions to make Barbeque Chicken Eggrolls:
  1. Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  2. Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
  3. Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
  4. Shred cooled chicken into a bowl
  5. Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
  6. MAKE EGGROLLS
  7. Lay each eggroll wrapper flat, brush all edges with egg wash
  8. Place about 2 tablespoons filling on the end of eggroll wrapper
  9. Roll up folding sides over as you go
  10. Roll up into tight cylinder
  11. Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
  12. Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating

So that’s going to wrap it up with this special food barbeque chicken eggrolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!