Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek feta quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Greek Feta Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Greek Feta Quiche is something which I have loved my entire life. They’re nice and they look fantastic.
Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Feta Quiche:
- Prepare Egg Mix
- Prepare 3 eggs
- Take 125 ml milk
- Prepare 150 grams Creme Fraiche
- Make ready Salt and Pepper
- Get Filling
- Take 200 grams Chopped Spinach
- Prepare 100 grams Feta Cheese
- Make ready 150 grams Cubed ham
- Get 60 grams Gouda Cheese (Extra) Ripe
- Get 1 onion
- Prepare 1 clove garlic
- Prepare Miscellaneous
- Make ready 5 piece puff pastry
I made this Greek-style Quiche during the Christmas holidays, using feta, graviera cheese and I did not have enough cheese to make a classic Greek Tyropita, so I decided to make a Quiche, using. Betty demonstrates how to make a Super Spinach Feta Quiche. This quiche uses a premade pie crust for simplicity, and it is filled with a great mixture of eggs, milk, butter, spinach and feta cheese. It's easy to eat your spinach with this Greek-inspired quiche, featuring all the great flavour of a classic spanakopita baked in a flaky pie crust.
Steps to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes you will ever taste. Real Feta Quiche with Spinach, Bacon and Peppadew. If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares. The Best Feta Cheese Quiche Recipes on Yummly This quiche, it doesn't even need a crust, it's so packed with spinach, feta, and egg goodness.
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