Pear-Granola Muffins
Pear-Granola Muffins

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pear-granola muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pear-Granola Muffins is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pear-Granola Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pear-Granola Muffins:
  1. Make ready pears
  2. Make ready flour
  3. Prepare self-raising flour
  4. Prepare baking powder
  5. Make ready granola
  6. Get melted butter
  7. Prepare brown sugar
  8. Take eggs
  9. Get salt
  10. Take ground cinnamon
  11. Get whole or half cream milk
Instructions to make Pear-Granola Muffins:
  1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
  2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
  3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
  4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
  5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

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