Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shish tawook pasta bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shish Tawook Pasta Bake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shish Tawook Pasta Bake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shish tawook pasta bake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shish Tawook Pasta Bake:
- Prepare 1/2 kg left over cooked shish tawook
- Take 1 1/2 cup frozen veggies: peas, carrots, corn.
- Take 1/4 cup cherry tomatoes, cut in half
- Prepare 2 tbsp butter
- Prepare 2 tbsp flour
- Make ready 1 clove garlic, finely diced
- Make ready 2 cup milk
- Get 1 tsp salt, pepper, fresh basil
- Get 500 grams pasta, ur choice. I used spiral.
- Make ready 1/4 cup parmesan cheese, shredded
Instructions to make Shish Tawook Pasta Bake:
- Boil pasta half way, it will continue cooking in the oven.
- Cut up left over cooked chicken tawook into bitesized pieces.
- Get a baking dish and add chicken pieces and frozen veggies.
- Get a medium pot and melt butter. Add flour to melted butter and whisk until it becomes a smooth paste. Add garlic and mix for 1 min. to get rid of the raw flour taste.
- Slowly add milk and continue to whisk for a smooth sauce. Let come to a soft boil, it will thicken. Add spices and basil.
- Mix drained pasta into bechamel (white sauce).
- Add pasta mixture to chicken mixture in baking dish, mix and cover with aluminum foil.
- Bake in a 350° oven for 30 min. Uncover and add parmesan cheese, place under broiler for 3 min. Let sit for 10 min. before scooping into the gooey goodness.
So that’s going to wrap this up for this special food shish tawook pasta bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!