Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour trotters with asparagus and zucchini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour trotters with asparagus and zucchini is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour trotters with asparagus and zucchini is something which I’ve loved my entire life. They are nice and they look wonderful.
Bring a large pot of water to a boil. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
- Make ready 9 oz jar of pickled pigs feet, trotters
- Prepare 1 1/2 cup chopped asparagus
- Prepare 1 medium zucchini chopped
- Get 1/4 cup sugar
- Take 1 tsp granulated garlic powder
- Get 4 oz Korean flat noodles
- Take pinch salt
With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Remove from oven and place zucchini slices on top. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated.
Steps to make Sweet and sour trotters with asparagus and zucchini:
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
- Chop up all the trotters after the bone and Cartilage is removed add to wok
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
- Add noodles this won't take long to cook stir together well serve hope you enjoy
Taste and adjust seasonings to create a pleasing sweet and sour balance. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper. In this recipe, I use asparagus, cherry tomatoes and zucchini to bake with the rainbow trout fillet. Choosing pencil-thin asparagus will ensure they cook quickly. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces.
So that is going to wrap this up with this special food sweet and sour trotters with asparagus and zucchini recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
