Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach-paneer bhurji potli with mango salsa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Learn how to make the perfect Indian style scrambled eggs. (dry and not soggy). A fun way to eat and serve scrambled eggs. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.

Spinach-Paneer bhurji potli with mango salsa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spinach-Paneer bhurji potli with mango salsa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. Make ready For potli
  2. Make ready 200gm . All-purpose flour (Maida)
  3. Prepare 1tsp. salt
  4. Prepare 1tbsp .butter
  5. Make ready as required Water
  6. Take FOR Filling (stuffing)
  7. Make ready 200gm. paneer
  8. Get 1 cup finely chopped spinach
  9. Take 1/2 cup Tomatoes (finely chopped)
  10. Get 1/2 cup parboil corn(can use tinned)
  11. Take 1tsp.oil + 1 tsp .butter
  12. Prepare 1tsp. cumin seeds
  13. Get 1tbsp .ginger(chopped)
  14. Get 1 green chilli(chopped)
  15. Prepare 1/4tsp. Turmeric
  16. Get 1/2 tsp. Kashmiri red chilli powder
  17. Prepare 1 tsp. Coriander-jeera powder
  18. Take 1 tsp. Garam masala
  19. Take FOR Mango Salsa
  20. Take 2tbsp. Raw Mango (grated)
  21. Prepare 1 small tomato(Roasted, peeled &,chopped)
  22. Make ready 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Make ready 1tbsp. Ginger paste
  24. Prepare 1/4tsp. Onion-Garlic powder
  25. Make ready 1tbsp. coriander stem(finely chopped)
  26. Prepare 1tsp. sugar
  27. Prepare 1 tsp. Red chilli powder
  28. Get 1/4tsp. black pepper powder
  29. Take as per taste Salt

Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice. Heat the rice following pack instructions, if using, and serve. Reviews for: Photos of Scallops with Mango Salsa on Fresh Spinach.

Steps to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Heat the rice following pack instructions, if using, and serve. Reviews for: Photos of Scallops with Mango Salsa on Fresh Spinach. We LOVED this recipe turned out beautiful to look at but tasted even better. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread!

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