Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork black pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pork black pepper is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork black pepper is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pork black pepper using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork black pepper:
- Prepare 500 g pork (dice slice)
- Take 2 Union garlic leek
- Get 10 garlic
- Take Black pepper powder
- Take 3 shallots
- Make ready 1 pack baby lettuce (hydroponic from local farmer)
- Prepare 1 tbsp of Salt
- Prepare 1/2 tbsp sugar
- Take 3 tbsp of butter
- Make ready Sesame oil
- Prepare Olive oil
- Prepare 5 tbsp of sweet black soy bean sauce (kecap manis Bango)
Second, you need to dish out for some real pork chops. Don't bother with those thin ones with no fat. Then add the maple syrup and the crushed black pepper. A deliciously satisfying pork chop recipe.
Instructions to make Pork black pepper:
- Put union, shallots, union garlic leek with butter, sesame oil and olive oil on hot pan or wok. Stir fry for 5 minutes until cooked
- Put the pork (dice sliced), salt, sugar, black pepper powder and sweet black soy bean sauce (kecap manis). Stir fry for 35 minutes
- Prepare the dishes with baby lettuce
Pork chops are marinated, then pan-seared, before being simmered together in a rich, black pepper sauce. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the Black Pepper Prawns. Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch Sprinkle evenly over all sides of the pork and massage it in. Place on a platter, cover loosely with foil. Add the oil, then the pork mince with lots of freshly ground black pepper.
So that is going to wrap it up for this special food pork black pepper recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
