Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet hanamame. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Hanamame is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Hanamame is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet hanamame using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Hanamame:
- Make ready 200 g dried hanamame (giant Japanese runner beans)
- Get 2 pinches salt
- Get 120-160 g sugar (adjust to taste)
Steps to make Sweet Hanamame:
- Soak the beans in plenty of water overnight.
- Drain the soaking water and put the beans in a pot. Pour in plenty of fresh water so the beans are well submerged.
- Turn heat on high until the water boils, then turn it to low and simmer the beans gently for 1 hour. If the beans start to poke out of the water, add more so they are covered again.
- After 1 hour, turn off the heat and let the beans cool completely in the cooking water (if you remove the beans from the water while still hot, the skin will break!)
- After completely cool, strain the cooking water, which will be dark in color, and wash the beans.
- Repeat the simmering, cooling, and washing steps another 1 to 2 times until the skin of the beans has softened.
- Lastly, add the beans to the pot again with enough fresh water to just cover. Add the salt and sugar and simmer gently until the beans have soaked up the sweetness. Adjust the sugar if you like.
- Let cool in the cooking water before storing in the refrigerator.
- Enjoy with green tea, bake into sweets like pound cakes, with yogurt, etc.
So that’s going to wrap this up with this special food sweet hanamame recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!