Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mondongo (tripe soup, menudo). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.
Mondongo (tripe soup, menudo) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mondongo (tripe soup, menudo) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Make ready 3 lb tripe
- Take 6 clove garlic
- Get 4 cilantro with sticks
- Get 5 bay leaf
- Take 1 adobo
- Make ready 1 garlic powder
- Take 1 sofrito
- Make ready 1 green olives
- Make ready 1 corn on cob
- Get 2 potatoes
- Get 1 casava (yuca)
- Make ready 3 lb pig feet
- Prepare 2 envelope sazon con achote
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption. I can still be a picky eater at times, and even though I added all the accompaniments to lessen the tripe-flavored goodness, I still couldn't stomach it (pun intended). Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup.
Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
It is traditionally prepared as a family and is served at communal gatherings. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size.
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