Best Breaded Pork Chops You'll Ever Have
Best Breaded Pork Chops You'll Ever Have

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, best breaded pork chops you'll ever have. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Best Breaded Pork Chops You'll Ever Have is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Best Breaded Pork Chops You'll Ever Have is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best breaded pork chops you'll ever have using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Breaded Pork Chops You'll Ever Have:
  1. Prepare 6 Center cut boneless pork chops
  2. Get 1 Pepper
  3. Get 1 Salt
  4. Make ready 1 large egg
  5. Make ready 1/2 cup Panko breadcrumbs
  6. Take 1/3 cup Italian breadcrumbs
  7. Get 2 tbsp Parmesan cheese
  8. Prepare 1 1/4 tsp Sweet paperika
  9. Get 1/2 tsp Garlic powder
  10. Get 1/2 tsp Onion powder
  11. Take 1/4 tsp Chili powder
Steps to make Best Breaded Pork Chops You'll Ever Have:
  1. Preheat oven to 425°F
  2. Grease a large enough baking dish
  3. Mix all of the ingredients EXCEPT the egg in a bowl
  4. Break the egg in a bowl and wisk it up
  5. Salt and pepper both sides of the chops
  6. Dip the chop into the egg then into the breadcrumb mixture
  7. Place each breaded chop in the dish
  8. Bake in the preheated oven for 20 minutes
  9. Plate and enjoy!

So that is going to wrap this up for this exceptional food best breaded pork chops you'll ever have recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!