Thai Style Rice Salad / Kao Kruk Krapi
Thai Style Rice Salad / Kao Kruk Krapi

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai style rice salad / kao kruk krapi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thai Style Rice Salad / Kao Kruk Krapi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Prepare 4 cup cold cooked rice or left over rice
  2. Make ready 1 1/2 tbsp good quality shrimp paste
  3. Make ready 4 clove garlic
  4. Make ready 1 tbsp sugar
  5. Prepare 1 tsp black pepper
  6. Prepare 2 tbsp oil to fry rice
  7. Prepare side dish1 omelet
  8. Make ready 4 eggs
  9. Make ready 1/3 tsp each salt and pepper totaste
  10. Make ready side dish2
  11. Get 1/2 cup dry shrimps,large size
  12. Prepare side dish3
  13. Prepare 4 chinese saussage
  14. Prepare side dish4 sweetens pork
  15. Get 400 grams pork or pork belly,sliced
  16. Prepare 2 tbsp palm sugar
  17. Take 1 tsp sugar
  18. Get 1 1/2 tbsp soy sauce
  19. Get 1 1/2 tbsp oyster sauce
  20. Make ready 1 salt and pepper to taste
  21. Take side dish5 seasoningand vegetables
  22. Get 3 lime,cut 6 each use to squeez to rice before eat
  23. Get 3 cucumber,slice
  24. Get 1 green mango ,sour taste needed
  25. Take 100 grams hot chili,chopped optional
  26. Get 5 salted eggs / quartered
  27. Get 5 yard long beans,sliced
  28. Take 1 coriander or dills to garnish
Steps to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
  4. Cut,chop,slice side vegetables
  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

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