Gulab jamun with instant khoya
Gulab jamun with instant khoya

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gulab jamun with instant khoya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a delicious recipe of gulab JAMUN with instant homemade khoya. Please try this recipe DON'T FORGET TO LIKE AND SUBSCRIBE MY CHANNEL. Gulab Jamun is a very popular Indian sweet.

Gulab jamun with instant khoya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gulab jamun with instant khoya is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gulab jamun with instant khoya using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun with instant khoya:
  1. Make ready 1 cup Milk powder
  2. Get 1/2 cup Milk
  3. Get 1/4 cup Ghee
  4. Get 4 tbsp All purpose flour
  5. Prepare 3/4 tsp Baking powder
  6. Prepare 2 cup Sugar
  7. Prepare 1 1/2 cup Water
  8. Make ready 1 tsp Cardamom powder
  9. Make ready 2-3 Saffron strands
  10. Take 1/2 tsp Rose water

But the taste of the khoya gulab jamun is much superior from all these & is rich, soft, juicy and light. To make this gulab jamun recipe, you can use homemade khoya or store. Gulab Jamun recipe with step-by-step pictures. How to make gulab jamun with khoya/mawa.

Instructions to make Gulab jamun with instant khoya:
  1. In a heavy bottom pan, mix milk,ghee and milk powder. Stir continuously on low flame until it thicken and forms a lump. Now the instant khoya is ready.
  2. Make a soft dough with crumbled khoya, all purpose flour and baking powder by adding little water. Cover and keep it aside for 10 mins.
  3. Boil the sugar syrup for 3-4 minutes or until the syrup turns sticky consistency. Then add cardamom powder, saffron and rose water. Keep it aside.
  4. Knead the whole dough once and make smooth small balls with no cracks.
  5. Fry the jamuns on low flame stirring in between until it turns golden brown. Drop the hot gulab jamuns into the warm sugar syrup. Enjoy your yummy gulab jamuns after 2 hrs.

How To Make Gulab Jamun (With Khoya/Mawa). You can also make instant mawa with milk powder. Traditionally, gulab jamun is made using khoya which is nothing but milk solids. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] It's easy to make instant khoya from milk powder using heavy cream. Just google that you will find some recipe.

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