Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock-pot hawaiian bbq porkchops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crock-Pot Hawaiian BBQ Porkchops is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Get 2 lbs boneless pork chops
- Prepare 1 (20 oz) can pineapple chunks (with juice)
- Get 1/2 cup - 1 whole bottle bbq sauce
- Make ready 2 med. onions (sliced thin)
- Get 3-4 cloves garlic (minced)
- Make ready 2-4 tbs worcestershire sauce
- Prepare salt&pepper
Steps to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that is going to wrap it up with this exceptional food crock-pot hawaiian bbq porkchops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
