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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Get basmati rice
2. Make ready water
3. Prepare boneless chicken thighs (cubed)
4. Take dried shrimps
5. Make ready coconut milk
6. Make ready corianders (Chopped)
7. Get red chillies (Thinly sliced)
8. Get carrots (Peeled and medium diced)
9. Take yellow onion (Chopped)
10. Make ready garlic cloves (Chopped)
11. Take small ginger (Skin off and thinly Sliced)
12. Get lemongrass (Pound)
13. Get pandan leaves
14. Take whole cinnamon sticks
15. Make ready whole star anises
16. Prepare whole cloves
17. Make ready whole cardamoms
18. Prepare whole cumin seeds
19. Prepare coriander powder
20. Get cumin powder
21. Take black pepper powder
22. Take Ghee
23. Make ready Salt

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

So that’s going to wrap it up for this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!