Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baingan bharta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baingan bharta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baingan bharta is something which I’ve loved my whole life. They are fine and they look wonderful.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can have baingan bharta using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Get 500 gms baingan
- Make ready 4-5 chopped tomatoes
- Get 4-5 chopped onion
- Make ready 1 bowl peas
- Get Some Coriander leaves for garnish
- Make ready 2 green chillies
- Make ready As needed oil
- Prepare To taste salt, red chilli powder and garam masala
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Instructions to make Baingan bharta:
- Firstly wash the baingan and make a cut between but don't seprate them and roast it on high flame
- Then peel off the brinjal and mashed it
- Chop onion and tomato finely
- Take a pan add oil heat it and add green chilli
- Add onions and tomatoes and saute it for 2 mins
- Add all spices in it and saute for 4-5 mins
- Add roasted baingan in it and mix it
- Now cook for 2 mins and it is ready to be served with hot rice or roti.
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
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