Beef Oven Pockets
Beef Oven Pockets

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef oven pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Oven Pockets is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Oven Pockets is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Oven Pockets:
  1. Make ready Beef
  2. Take 1-1/3 pound ground sirloin
  3. Get 1 teaspoon salt
  4. Take 1 teaspoon ground black pepper
  5. Make ready Pockets
  6. Prepare 1-1/2 cup all purpose flour plus extra for dusting
  7. Prepare 2 tablespoons extra virgin olive oil for coating dough
  8. Take 1 teaspoon salt
  9. Get 1 teaspoon granulated garlic powder
  10. Take 1 teaspoon granulated onion powder
  11. Make ready 1/2 cup hot tap water
  12. Get 1/2 cup finely grated Parmesan cheese
  13. Make ready Wash
  14. Take 1 egg
  15. Make ready 2 tablespoons water
  16. Take As needed kosher salt for sprinkling on top
  17. Take 4 teaspoon shredded Parmesan cheese
Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

So that’s going to wrap it up with this special food beef oven pockets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!