Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Prepare 8 oz boneless chicken breast
- Make ready 1 head broccoli
- Get 1 head kale
- Get 3 tbsp olive oil, extra virgin
- Get 1 Jalapeño pepper
- Make ready 1 paprika
- Make ready 1 Garlic salt
- Make ready 1 pepper
- Get 1 foil
- Prepare 1 parchment paper
Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
So that’s going to wrap it up for this exceptional food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
