Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Minestrone Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Get 2 Tbsp olive oil
- Get 1 small onion chopped
- Get 3 cloves garlic minced
- Take 2 carrots peeled and diced
- Take 1 medium potato peeled and diced
- Make ready 1 medium zucchini diced
- Prepare 1/2 cup fresh or frozen green pease
- Make ready 1/4 cup frozen or fresh sweet corn
- Make ready 1 cup white beans boiled and drained or use can
- Get 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Make ready 6 cups vegetable broth
- Prepare 1 cup pasta
- Prepare 1 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Take to taste Salt and black pepper
- Take 1/4 cup fresh coriander chopped
- Take 1 bay leaf
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
So that’s going to wrap it up with this special food minestrone soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!