Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gulab jamun with milk powder (quick and easy). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gulab jamun with milk powder (quick and easy) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gulab jamun with milk powder (quick and easy) is something that I’ve loved my entire life.
Thankyou for watching please subscribe to my channel Gulab jamun with milk powder #cookingwithMM. With the festive season about to begin, I had to share my favorite melt-in-mouth gulab jamun recipe. The perfect home made gulab jamun recipe with milk.
To get started with this recipe, we must prepare a few components. You can cook gulab jamun with milk powder (quick and easy) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun with milk powder (quick and easy):
- Take 1 cup powder milk
- Get 1 tbsp suji
- Take 1 tbsp all purpose flour(maida)
- Get 2 tbsp ghee
- Make ready 1/2 tesp baking powder
- Take 1 egg (at room temperature)
- Get Oil for frying
- Take FOR SUGAR SYRUP:
- Get 2 cup water
- Get 1 cup and 4 tbsp sugar
- Take 1/4 tesp yellow food colour (zarday ka rang)
- Make ready 5 green cardamons (sabz elachi)
- Take 1/4 tesp leamon juice
Gulab Jamuns!!!!! who doesnt love it? Anyone would be a great fan of this yummilicious dessert. This is a very special rich Indian dessert, specially prepared during festive days and on any special occasions. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun.
Steps to make Gulab jamun with milk powder (quick and easy):
- In a pan add water,sugar and green cardamons and bring to boil on medium flame as sugar dissolves add yellow food colour and lemon juice and reduce the flame to Minimum
- In a bowl add milk powder, all purpose flour,suji,baking powder and also ghee and egg (at room temperature) and mix well and form a dough. Now make small balls from dough make sure there's no cracks in balls and they are shiny greasy.(i made 15 balls)
- In a wok pour oil for frying and keep flame at low so oil temperature remains not very hot add one small ball in oil and wait till it floats in oil..now it's time to add all small dough balls and wait till all balls floats on oil now increase the flame to medium and cook till golden brown
- Add fried golden brown balls in sugar syrup and turn off flame..cover balls in hot syrup and wait for 15 minutes
- Your delicious gulab jamun are ready to be served
Now this is a no fuss jamun recipe which is made easily with milk I made this jamuns just today morning and posting it now, so see how quick it is. Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. These gulab jamun are made with milk powder and cardamom scented sugar syrup.
So that is going to wrap this up with this special food gulab jamun with milk powder (quick and easy) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
