Creamy Turkish Basbousa Cake
Creamy Turkish Basbousa Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy turkish basbousa cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Turkish Basbousa Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Turkish Basbousa Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have creamy turkish basbousa cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Turkish Basbousa Cake:
  1. Prepare For Cake Batter :
  2. Get 1 Cup suji
  3. Get 1/2 cup regular granulated Sugar
  4. Get 1 cup oil
  5. Take 2 eggs
  6. Make ready 1 tsp Baking powder
  7. Get 1/2 cup Cream
  8. Take For Cream filling:
  9. Get 2 cups Milk
  10. Make ready 4 tablespoon Sugar
  11. Get 4 tsp Cornflour
  12. Prepare For Syrup:
  13. Make ready 1 cup sugar
  14. Prepare 1 cup water
Steps to make Creamy Turkish Basbousa Cake:
  1. Combine Suji, 1/2 cup sugar and Baking powder in a bowl.
  2. Add eggs and oil. beat for 1 minute, add cream and again beat until smooth
  3. Apply ghee or oil in a baking pan and pour half cake batter in it. bake it for 15 minutes on 180C
  4. For cream filling, take 2 cup milk in pan, add sugar And cornflour, cook for 5-10 minutes until creamy and thick
  5. Remove the cake from oven after 15 minutes and pour this cream mixture on top of it, let it set for 2 minutes
  6. Add remaining half uncooked cake batter on top and again bake for 30 min at 180 C
  7. Make Sugar syrup by adding Sugar 1 cup and water 1 cup in a pan, bring to boil for 2 minutes and remove from heat
  8. Pour the Sugar syrup on top of cake and let it absorb for 30 minutes, Garnish with cardamom and coconut,
  9. Moist Juicy and healthy Basbousa cake is Ready to eat

So that’s going to wrap it up for this exceptional food creamy turkish basbousa cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!