Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fathers day steakhouse dinner π΄ π₯© π₯ π§ π½ π. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have fathers day steakhouse dinner π΄ π₯© π₯ π§ π½ π using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fathers Day Steakhouse dinner π΄ π₯© π₯ π§ π½ π:
- Make ready For the steak:
- Prepare 2 sirloin steaks
- Make ready 1 tablespoon oil
- Prepare Steak rub
- Get 2 cups sliced portobello mushrooms
- Get 1 purple onion sliced thin
- Make ready For the potato:
- Prepare 2 potatoes
- Make ready Salt and pepper
- Prepare 1 stalk diced green onion
- Take 1/2 cup shredded cheese
- Prepare 2 bacon strips
- Take For the corn:
- Prepare 1 strip bacon
- Make ready 1 stalk diced green onion
- Prepare Salt and pepper
- Get 1 can corn
- Take For the bread:
- Prepare 2 slices herb bread
- Make ready Butter
- Prepare Shredded mozzarella
- Take Italian seasoning
- Prepare Garlic salt
Instructions to make Fathers Day Steakhouse dinner π΄ π₯© π₯ π§ π½ π:
- Heat your skillet to medium high heat and cook the bacon then dice it and remove from heat. Pour the oil in a skillet and add in your onion and mushrooms around the edges of the pan and place your seasoned steaks in the center. I cooked mine for 4-5 minutes per side for a medium rare. Remove everything from skillet and place on two plates. Top the steaks with onion, mushroom.
- Poke holes in potatoes after washing and microwave for 5 minutes flipping halfway through. Remove from microwave and split down the center. Place cheese, green onion and bacon on top.
- Drain the can of corn and mix in remainder of bacon, green onion and salt and pepper and place on plate with steak and potato.
- Place buttered bread either on a grill or in the skillet and toast it then top with garlic salt, herbs and cheese. Enjoy!
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