Baked tuna eggrolls
Baked tuna eggrolls

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked tuna eggrolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Serve with your favorite sauce and enjoy your tuna egg rolls. These oven baked pasties are so easy to make. If you like to keep them.

Baked tuna eggrolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked tuna eggrolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked tuna eggrolls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked tuna eggrolls:
  1. Take 6 oz canned solid white albacore in water
  2. Take 3 oz shredded cabbage
  3. Take 1 thinly diced carrot
  4. Prepare 3 cup baby kale
  5. Make ready 9 eggroll wrappers

Keyword: breakfast bake, tuna mushroom bake. Author: Whitney Williams @ Whitty Paleo. Tubular pasta works best in bakes. Instead of rigatoni, you could use penne or macaroni instead.

Steps to make Baked tuna eggrolls:
  1. Preheat oven to 400°
  2. Mix tuna, cabbage, and carrot with seasoning of your choice
  3. Cook kale. Add to tuna mixture
  4. Roll mixture in wrappers
  5. Bake for 10-15 minutes. You can flip eggrolls midway through to get both sides brown.

Make the salad: In a large bowl, combine tuna, egg, parsley, salt, and pepper. Add Curry Dijon Mayonnaise and stir until mayonnaise is evenly distributed. This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste.

So that is going to wrap it up for this exceptional food baked tuna eggrolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!