Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baingan bhartha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baingan bhartha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baingan bhartha is something that I’ve loved my whole life. They’re fine and they look fantastic.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this particular recipe, we must prepare a few components. You can cook baingan bhartha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bhartha:
- Make ready 3 bangan
- Prepare 5-6 chopped onion
- Prepare 2 chopped tomato
- Make ready 3-4 chopped green chilli
- Take 100 g green peas
- Get to taste salt
- Prepare to taste red chilli powder
- Make ready 1 tsp turmeric
- Take As needed oil
Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!
Steps to make Baingan bhartha:
- Saute brinjal on gas stove and mash it.
- Take oil in a pan
- Add chopped onion and saute it.
- Add chopped tomato and green chilli and saute it.
- Add salt, red chilli powder and turmeric powder and green peas.
- Cook for 10 minutes on low flame.
- Add mashed brinjal in it.
Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta. Baingan Bharta is a traditional Indian Curry particularly famous in rural India.
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